Kenyan Coffee Beans
- Scientific Name :
- Arabic Name :
- Harvest time :
- cut Size
- Description
- Kenyan Coffee Beans
- قهوة كينيا
- Varieties Arabica (Kenya AA, Ruiru 11, SL 34, SL 28, K7, Batian) Flavor High in acidity with natural sweetness and slight hints of fruity and floral notes. Good As Espresso, Americano, Doppio, Lungo, Cappuccino Recommended Machine Any machine can work for this coffee as long as you fresh grind the beans with a Burr Grinder. Caffeine Level 1.1% on average How to Serve No widely accepted way to serve. Make it as you please. Recommended to filter it through a cloth.
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