Sierra Leone Coffee Beans
- Scientific Name :
- Arabic Name :
- Harvest time :
- cut Size
- Description
- Sierra Leone Coffee Beans
- قهوه روبوستا سيراليون
- Seasonal
- Whole seeds
- Varieties: Robusta Flavor: Mild acidity but high bitterness, woody, and ashy flavor Good As: Americano, Lungo, Espresso Recommended Machine: Pourover, AeroPress Caffeine Level: 0.5% on average How to Serve: Served as instant coffee
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