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Equatorial Guinea Coffee Beans
Varieties Arabica, Robusta
Flavor Mild acidity but high bitterness, woody, and ashy flavor
Good As Americano, Lungo, Espresso
Recommended Machine Pourover, French Press
Caffeine Level 0.5% on average
How to Serve Served as instant coffee -
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Sumatra Green Coffee
Green robusta is grown in area of tropical rainforests in southern provinces in Sierra Leone. Our green coffee is one-kind 100% organic robusta. It contains no other chemical substances. It is bitter, with earthy or woody flavor. It is considered to have the best quality in the world. The green coffee contains double amounts of caffeine and almost double number of antioxidants compared to arabica. High caffeine content is the reason why robusta tastes bitter; on the other hand, robusta is very good in getting rid of fatigue.
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